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[2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first restaurants in 1985, other Japanese restaurants were more traditional; the 'mainstreaming' of the chain's market contributed to the restaurant chain's growth. [3] By the end of 2013, Tokyo Tokyo had 50 locations ...
Kura Sushi, Inc. (Japanese: くら寿司, Hepburn: Kura zushi) is a Japanese sushi restaurant chain. [6] [7] It is the second largest sushi restaurant chain in Japan, behind Sushiro and ahead of Hama Sushi. [8] Its headquarters are in Sakai, Osaka Prefecture. [9] It has 543 locations in Japan, 56 in Taiwan, and 69 in the United States. [10]
In 2018, [2] Japanese firm Mitsukoshi, Ltd. announced that it would open the first branch of its retail chain in the Philippines. [ 3 ] The retail outlet, named Mitsukoshi BGC, would be developed as a joint project between Japanese companies Nomura Real Estate Development and Isetan Mitsukoshi Holdings with Philippine firm Federal Land. [ 4 ]
Genki Sushi in Shibuya, Tokyo, Japan Genki Sushi concept store in Apm, Hong Kong. Genki Sushi is a chain of conveyor belt sushi restaurants established in 1990 in Japan.The chain expanded to include locations in Japan, Hong Kong, Indonesia, Malaysia, Singapore, [1] Kuwait, the Philippines, China, Australia, Cambodia, Myanmar and the American states of California, Hawaii [2] and Washington.
Hinode Seiundo, former Prime Minister Nakasone's retreat. Hinode (日の出町, Hinode-machi) is a town located in the western portion of Tokyo Prefecture, Japan.As of 1 April 2021, the town had an estimated population of 16,563, and a population density of 590 persons per km 2. [1]
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
Several foundations today such as the Federation of Nikkeijin Kai Philippines & Manila Nikkeijin Kai exist throughout the country through the efforts of prosperous Japanese descendants and expatriates to assist Filipinos of Japanese ancestry to travel in Japan to trace their roots and visit relatives, and also charity purposes such as offering ...
Ma Mon Luk (simplified Chinese: 马文禄; traditional Chinese: 馬文祿 Cantonese Yale: Máh Màhn-luhk), [1] was a Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the popularizer and alleged creator of mami (a noodle soup) and popularizer of siopao (a steamed bun based on the cha siu bao).