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2. Pu pu platter - Wikipedia

   en.wikipedia.org/wiki/Pu_pu_platter

   bǎobǎo pán. Yue: Cantonese. Yale Romanization. bou2 bou2 pun4. Jyutping. bou2 bou2 pun4. A pu pu platter is a tray of American Chinese or Hawaiian food [1] consisting of an assortment of small meat and seafood appetizers. The Thrillist called the pu-pu platter "an amalgam of Americanized Chinese food, Hawaiian tradition and bar food."

3. Customs and etiquette in Chinese dining - Wikipedia

   en.wikipedia.org/wiki/Customs_and_etiquette_in...

   Guests with higher status then sit in close proximity to the seat of honor, while those with lower positions sit further away. The least prestigious seat is generally the one nearest to the kitchen entrance or service door. [1] In a formal banquet hall of many tables, the main table is the one which is located furthest from the entrance.

4. Folding table - Wikipedia

   en.wikipedia.org/wiki/Folding_table

   Folding table. General use Folding Table. A folding table is a type of folding furniture, a table with legs that fold up against the table top. This is intended to make storage more convenient and to make the table more portable. Many folding tables are made of lightweight materials to further increase portability.

5. Table (furniture) - Wikipedia

   en.wikipedia.org/wiki/Table_(furniture)

   Several geometries of folding table that can be collapsed into a smaller volume (e.g., a TV tray, which is a portable, folding table on a stand) Heights ranging up and down from the most common 18–30 inches (46–76 cm) range, often reflecting the height of chairs or bar stools used as seating for people making use of a table, as for eating ...

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   Silver fish slice, 1814–15 by W & S Knight, Victoria and Albert Museum. A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. [1] It may be called a slotted spatula or a turner[2] or flipper. [3] The utensil was originally designed as a serving piece rather than a cooking ...