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Beer Street and Gin Lane with their depictions of the deprivation of the wasted gin-drinkers and the corpulent good health of the beer-drinkers, owe a debt to Pieter Bruegel the Elder's La Maigre Cuisine and La Grasse Cuisine engraved by Pieter van der Heyden in 1563, which shows two meals, one of which overflows with food and is populated by ...
Some single-drink liquor bottles available in Germany. Liquor (/ ˈlɪkər / LIK-ər) or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation. Other terms for liquor include spirit, spirituous liquor or hard liquor.
Laser marked electronic part. Laser engraving is the practice of using lasers to engrave an object. The engraving process renders a design by physically cutting into the object to remove material. The technique does not involve the use of inks or tool bits that contact the engraving surface and wear out, giving it an advantage over alternative ...
Traditional method. A bottle of undisgorged Champagne resting on the lees. The yeast used in the second fermentation is still in the bottle, which is closed with a crown cap. The traditional method for producing sparkling wine is the process used in the Champagne region of France to produce Champagne. It is also the method used in various ...
A wine bottle is a bottle, generally a glass bottle, that is used for holding wine. Some wines are fermented in the bottle while others are bottled only after fermentation. Recently the bottle has become a standard unit of volume to describe sales in the wine industry, measuring 750 millilitres (26.40 imp fl oz; 25.36 US fl oz).
A simple, double-walled or otherwise insulated container that keeps a chilled bottle of wine cold, also called a glacette. A ring of ice having an inside surface which matches the curvature of the neck of a bottle of wine. The ring sits on the neck of the bottle and cools the wine. Convection causes cool wine to sink within the bottle drawing ...
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