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  2. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  3. Sidecar (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Sidecar_(cocktail)

    The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice. It became popular in Paris and London in the early 1920s. Common modifications of the original recipe are a sugar rim, added sugar syrup, and an orange twist or lemon twist.

  4. Cocktail Lovers: Memorize This Recipe For The Perfect Sidecar

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    "Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Yields: 1. Prep Time: 5 mins. Total Time: 5 mins. Ingredients

  5. White lady (cocktail) - Wikipedia

    en.wikipedia.org/wiki/White_lady_(cocktail)

    White lady (also known as a Delilah, [1] or Chelsea sidecar[1]) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white. [2] It belongs to the sidecar family, made with gin in place of brandy. The cocktail sometimes also includes additional ingredients, for example egg white, sugar ...

  6. American cookbooks in the 1950s - Wikipedia

    en.wikipedia.org/.../American_Cookbooks_in_the_1950s

    In the 1950s, commercial cookbooks gained popularity in the United States. These cookbooks frequently suggested the use of packaged food and electric appliances, which had become more available due to the post-war economic boom. Cookbooks reflected these changes. Betty Crocker and Julia Child became popular icons in American culture through ...

  7. Our Guide to Iconic American Foods in the 1950s - AOL

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    Other popular recipes featured new-to-the-U.S. ingredients like pineapple and coconut, reflecting the era’s new obsession with global cuisine. Our Guide to Iconic American Foods in the 1950s ...

  8. Ritz Sidecar - Wikipedia

    en.wikipedia.org/wiki/Ritz_Sidecar

    The Ritz Sidecar is a cocktail known as one of the most expensive [1] drinks in the world and is a variant of the more common Sidecar. The drink was invented by Colin Peter Field [2] and is served at the Bar Hemingway at the Hôtel Ritz Paris. The cognac used is made of pre-phylloxera grapes. [1] As of 2017, the price is €1,500. [3]

  9. 50 Vintage Southern Recipes to Enjoy Today - AOL

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    The post 50 Vintage Southern Recipes to Enjoy Today appeared first on Taste of Home. Show comments. See all recipes. During last-minute menu planning, I often include this classic ambrosia salad ...