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  2. Charolais cattle - Wikipedia

    en.wikipedia.org/wiki/Charolais_cattle

    The Charolais is the second-most numerous cattle breed in France after the Holstein and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.

  3. Australian Charbray - Wikipedia

    en.wikipedia.org/wiki/Australian_Charbray

    Cream to light-red. Cattle. Bos primigenius. The Australian Charbray (Bos taurus x Bos indicus) is an Australian breed of cattle derived from a cross between the French Charolais cattle and American Brahman cattle. The charbray breed was first conceived in the United States of America in the 1930s and later introduced into Australia in 1969. [1]

  4. List of cattle breeds - Wikipedia

    en.wikipedia.org/wiki/List_of_cattle_breeds

    Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition. Cattle Breeds of the World. Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds. Native cow varieties of India.

  5. Belgian Blue - Wikipedia

    en.wikipedia.org/wiki/Belgian_Blue

    The breed originated in central and upper Belgium in the 19th century, from crossing local breeds with a Shorthorn breed of cattle from the United Kingdom. [8]: 256 Charolais cattle possibly were cross-bred, as well. [8]: 256 Belgian Blue cattle were first used as a dairy and beef breed.

  6. History of French cattle breeding - Wikipedia

    en.wikipedia.org/wiki/History_of_French_cattle...

    The history of French cattle breeding is the result of the intermingling of bovine populations from several European offshoots, after centuries of breeding and selection practices. The French herd includes crosses with zebus (Bos taurus indicus) in the French overseas departments and territories. In 2010, the French cattle population numbered ...

  7. Limousin cattle - Wikipedia

    en.wikipedia.org/wiki/Limousin_cattle

    The Limousin, French: Limousine, is a French breed of beef cattle from the Limousin and Marche regions of France. It was formerly used mainly as a draught animal, but in modern times is reared for beef. A herd-book was established in France in 1886. With the mechanisation of agriculture in the twentieth century, numbers declined.

  8. Canchim - Wikipedia

    en.wikipedia.org/wiki/Canchim

    Canchim. The Canchim is a breed of beef cattle developed in Central Brazil by crossing European Charolais cattle with Indubrazil cattle already kept in Brazil where Asian Zebu type cattle are best suited to the tropical conditions. When compared with Zebu bulls, Canchim bulls produce the same number of calves, but heavier and of superior quality.

  9. Murray Grey cattle - Wikipedia

    en.wikipedia.org/wiki/Murray_Grey_cattle

    Murray Grey. The Murray Grey is an Australian breed of polled beef cattle. It originated between 1905 and 1917 in the upper Murray River valley, on the border between New South Wales and Victoria. It is similar in appearance to the Aberdeen Angus, from which it largely derives, but is grey, silver or dun in colour. [4]: 254 [5]: 37.

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