Search results
Results from the WOW.Com Content Network
Popular Jamaican dishes include curry goat, fried dumplings, ackee and saltfish. Jamaican patties along with various pastries, breads and beverages are also popular. Jamaican cuisine has spread with emigrants, especially during the 20th century, from the island to other nations as Jamaicans have sought economic opportunities in other countries.
The ackee fruit (Blighia sapida) is the national fruit of Jamaica. [1] It was brought to the Caribbean from Ghana before 1725 as 'Ackee' or 'Aki', another name for the Akan people, Akyem. The fruit's scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England in 1793 and introduced ...
Jamaican dishes and foods. Ackee and saltfish, national dish of Jamaica. Cassava cakes (Bammies) Callaloo originated in West Africa. Coco bread, sandwiching a Jamaican patty. Jamaican patties served with Red Stripe beer. Run down is a stew dish in Jamaican cuisine and Tobago cuisine. Stamp and Go and callaloo fritters.
Run down, also referred to as rundown, [ 1 ]run dun, [ 2 ]rondón, fling-me-far, and fling mi for, [ 3 ] is a stew dish in Jamaican cuisine and Tobago cuisine. [ 4 ] The traditional Jamaican dish is eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of reduced coconut milk, [ 2 ...
Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice.. The art of jerking (or cooking with jerk spice) originated with indigenous peoples in Jamaica from the Arawak and Taíno tribes, and was carried forward by the descendants of 17th century Jamaican Maroons who intermingled with them.
History of Jamaica. The Caribbean Island of Jamaica was initially inhabited in approximately 600 AD or 650 AD by the Redware people, often associated with redware pottery. [ 1 ][ 2 ][ 3 ] By roughly 800 AD, a second wave of inhabitants occurred by the Arawak tribes, including the Tainos, prior to the arrival of Columbus in 1494. [ 1 ]
Jamaican patty. A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. [1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.
The ackee (Blighia sapida), also known as acki, akee, or ackee apple, is a fruit of the Sapindaceae (soapberry) family, as are the lychee and the longan. It is native to tropical West Africa. [2][5] The scientific name honours Captain William Bligh who took the fruit from Jamaica to the Royal Botanic Gardens in Kew, England, in 1793. [2]