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Blood sugar level, also known as blood glucose level or glycemia, is the measure of glucose in the blood. It is regulated by insulin and affected by various factors, such as diet, exercise, and diabetes.
Diabetes is a group of endocrine diseases characterized by high blood sugar levels due to insulin insufficiency or resistance. Learn about the causes, diagnosis, treatment, and prevention of diabetes and its common complications, such as cardiovascular, eye, kidney, and nerve damage.
Learn how the body maintains blood glucose levels within a narrow range through hormones, feedback loops and metabolic processes. Find out about diabetes, hypoglycemia, hyperglycemia and other factors that affect blood sugar regulation.
Hypoglycemia, also called low blood sugar, is a fall in blood sugar to levels below normal, typically below 70 mg/dL (3.9 mmol/L). It can result from medications, illness, tumors, or other factors and may cause symptoms such as headache, confusion, seizures, or death.
The ADA recommends a level of fiber intake consistent with the Dietary Guidelines for Americans 2015–2020 (minimum of 14 g of fiber per 1,000 kcal). [1] [22] However, there is some evidence that higher intakes (daily consumption of 50g of fiber and higher), can result in small improvements in blood sugar levels.
Glycated hemoglobin is a form of hemoglobin that is chemically linked to a sugar, especially glucose. It is used as a diagnostic test for diabetes and other hormone diseases, and it can cause free radicals, inflammation and plaque formation in blood vessels.
Insulin is a hormone that regulates blood glucose and is used to treat diabetes and other conditions. It can be made from animal sources or synthesized by recombinant DNA technology. Learn about the different types of insulin, how it is administered, and the history of its discovery and development.
Glycemic index (GI) is a number that reflects how quickly a food raises blood glucose levels. It depends on the type and amount of carbohydrate, fat, protein and other factors in the food. See how to measure GI, group foods by GI ranges and learn about glycemic load.