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Luckily, there are plenty of thick and thin veal cutlet recipes that are incredibly tasty, nutritious, and not overly complicated. You’ll be comfortable using veal in the kitchen in no time! 1. Veal Scallopini Piccata. This veal scallopini piccata is definitely one of the best Italian veal cutlet recipes out there.
This recipe for veal cutlets yields delicious results with just a handful of ingredients and no complicated steps. It takes super tender veal cutlets, covers them in breadcrumbs, and fries them to golden perfection.
When I do splurge and buy veal, this Pan Seared Veal Cutlets recipe is my favorite easy and delicious way to prepare it. Sometimes simple is best and that’s that! INGREDIENTS
Straight out of Sicily, these Italian veal cutlets are also known as Cotoletta de Vitello and have a secret ingredient that keeps everyone coming back for more. Crunchy, breaded, thinly sliced veal lightly seasoned and fried to perfection. This cotoletta recipe makes for a delicious family dinner.
Breading and pan-frying veal cutlets is a classic and delicious way of preparing veal. The result is perfectly coated, browned, and tender veal cutlets that are easily made with a simple three-step process: The veal is dipped into flour, then egg, and finally breadcrumbs, assuring a crispy coating. The cutlets are then shallow-fried in oil ...
Panko-crusted Veal Cutlets are quickly fried in a hot skillet and finished with a with Creamy Dijon Sauce pan sauce and topped with crispy fried shallots.
Veal saltimbocca, a Roman specialty, is a simple dish of sautéed veal cutlets, layered with prosciutto and fresh sage, and served with a buttery, lemony pan sauce. It's quick and easy to make, but to make it truly great, you have to pay attention to the details.
Italian Breaded Veal Cutlets topped with crispy prosciutto and the simplest parmesan cream sauce. This recipe is out of this world delicious and is so easy to make. Perfect served with a side salad and roast potatoes.
Perfect Veal Cutlet Milanese are veal cutlets that are gently coated with eggs and semolina bread crumbs, then lightly fried to a crispy crust, and served with a chilled tomato salad on the side. An easy, and delicious meal your whole family will enjoy!
Crispy Veal Cutlets with Creamy Dijon Sauce are panko-crusted, quickly fried in a hot skillet, drizzled with a pan sauce, and topped off with crispy fried shallots. It is an easy, delicious weeknight dinner on your table in under a half hour.