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Kouign-amann (/ ˌkwiːn æˈmɑːn /; Breton: [ˌkwiɲ aˈmãn]; pl. kouignoù-amann) is a sweet, round Breton laminated dough pastry, originally made with bread dough (nowadays sometimes viennoiserie dough), containing layers of butter and incorporated sugar, similar in fashion to puff pastry albeit with fewer layers. It is slowly baked until ...
Clafoutis (French pronunciation: [klafuti]; Occitan: clafotís [klafuˈtis] or [kʎafuˈtiː]), sometimes spelled clafouti in Anglophone countries, is a French dish of fruit, traditionally unpitted black cherries, arranged in a buttered dish, covered with a thick but pourable batter, then baked to create a crustless tart.
Far Breton (also Breton far; Breton: Farz forn) is a traditional cake or dessert from the Brittany region in France. [1] Its base is similar in composition to a clafoutis batter: a flan -style eggs-and-milk custard with flour added. Prunes or raisins are common additions. [2][3] Numerous recipes available at popular websites suggest soaking the ...
Mille-feuille. A mille-feuille (French: [mil fœj]; lit. 'thousand-sheets'), [notes 1] also known by the names Napoleon in North America, [1][2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream. Its modern form was influenced by improvements made by Marie-Antoine Carême.
Custard tart – Baked dessert consisting of an egg custard-filled pastry crust. Dariole – French pastry and dessert mold. Dame blanche – Ice cream dessert. Éclair – Cream-filled pastry. Flaugnarde – French dessert. Floating island – Dessert made with meringue and crème anglaise. Kouign-amann – Breton pastry.
e. Breton mythology is the mythology or corpus of explanatory and heroic tales originating in Brittany. The Bretons are the descendants of insular Britons who settled in Brittany from at least the third century. While the Britons were already Christianised in this era, the migrant population maintained an ancient Celtic mythos, similar to those ...
Breton novelists Mich Beyer and Yann-Fulup Dupuy, with translator Hervé Latimier, 2008. Breton literature may refer to literature in the Breton language (Brezhoneg) or the broader literary tradition of Brittany in the three other main languages of the area, namely, Latin, Gallo and French – all of which have had strong mutual linguistic and cultural influences.
Bro Gozh ma Zadoù. " Bro Gozh ma Zadoù " (Kerneveg Breton pronunciation: [bʀoː ɡoːz‿ma ˈzɑːdu]; French: Vieux pays de mes ancêtres; " Old Land of My Fathers ") is the anthem of Brittany. It is sung to the same tune as that of the national anthem of Wales, "Hen Wlad Fy Nhadau", and has similar lyrics. The Cornish anthem, "Bro Goth ...