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A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...
1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...
Longline fishing, or longlining, is a commercial fishing angling technique that uses a long main line with baited hooks attached at intervals via short branch lines called snoods or gangions. [ 1] A snood is attached to the main line using a clip or swivel, with the hook at the other end. Longlines are classified mainly by where they are placed ...
African fish eagle in Lake Zway, Ethiopia. The African fish eagle is a large bird. The female, at 3.2–3.6 kg (7.1–7.9 lb) is larger than the male, at 2.0–2.5 kg (4.4–5.5 lb). This is typical sexual dimorphism in birds of prey. Males usually have wingspans around 2.0 m (6.6 ft), while females have wingspans of 2.4 m (7.9 ft).
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The birds of the image contradict the overall partition of black and white throughout the image, as the black birds are in the white part of the image, while the white birds are in the black part, each of them appearing to move away from their color partition. [2]
Labrus jaculator. Shaw, 1803. The archerfish (also known as spinner fish or archer fish) or Toxotidae are a monotypic family (although some include a second genus) of perciform tropical fish known for their unique predation technique of "shooting down" land-based insects and other small prey with jets of water spit from their specialized mouths.
Beak trimming (also spelled as beak-trimming; informally as debeaking), or beak conditioning, is the partial removal of the beak of poultry, especially layer hens and turkeys, although it is also be performed on some quail and ducks. When multiple birds are confined in small spaces due to farming practices, they are more likely to hurt each ...