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  2. Sky and Water I - Wikipedia

    en.wikipedia.org/wiki/Sky_and_Water_I

    1938. Type. woodcut. Dimensions. 43.5 cm × 43.9 cm (17.1 in × 17.3 in) Sky and Water I is a woodcut print by the Dutch artist M. C. Escher first printed in June 1938. The basis of this print is a regular division of the plane consisting of birds and fish. Both prints have the horizontal series of these elements —fitting into each other like ...

  3. Wing clipping - Wikipedia

    en.wikipedia.org/wiki/Wing_clipping

    A wing-clipped Meyer's parrot perching on a drawer handle. While clipping is endorsed by some avian veterinarians, others oppose it. [7]By restricting flight, wing clipping may help prevent indoor birds from risking injury from ceiling fans or flying into large windows, but no evidence shows that clipped birds are safer than full-winged ones, only that clipped birds are subject to different ...

  4. Day and Night (M. C. Escher) - Wikipedia

    en.wikipedia.org/wiki/Day_and_Night_(M._C._Escher)

    The birds of the image contradict the overall partition of black and white throughout the image, as the black birds are in the white part of the image, while the white birds are in the black part, each of them appearing to move away from their color partition. [2]

  5. Fishing techniques - Wikipedia

    en.wikipedia.org/wiki/Fishing_techniques

    There is an intricate link between various fishing techniques and knowledge about the fish and their behaviour including migration, foraging and habitat. The effective use of fishing techniques often depends on this additional knowledge. [1] Which techniques are appropriate is dictated mainly by the target species and by its habitat. [2]

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Butterflying - Wikipedia

    en.wikipedia.org/wiki/Butterflying

    Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [ 1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

  8. Fish fin - Wikipedia

    en.wikipedia.org/wiki/Fish_fin

    A fish can have up to three dorsal fins. The dorsal fins serve to protect the fish against rolling, and assist it in sudden turns and stops. The bones that support the dorsal fin are called pterygiophores. There are two to three of them: " proximal " (axonosts), "middle" (baseosts), and " distal ".

  9. Osprey - Wikipedia

    en.wikipedia.org/wiki/Osprey

    The osprey (/ ˈ ɒ s p r i,-p r eɪ /; [2] Pandion haliaetus), historically known as sea hawk, river hawk, and fish hawk, is a diurnal, fish-eating bird of prey with a cosmopolitan range. It is a large raptor , reaching more than 60 cm (24 in) in length and 180 cm (71 in) across the wings.