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La Tour d'Argent View from the restaurant of Notre Dame and the Seine. La Tour d'Argent (French pronunciation: [la tuʁ daʁʒɑ̃], lit. ' The Silver Tower ') is a historic restaurant in the 5th arrondissement of Paris, France. It is located at 15 Quai de la Tournelle. It has a rating of one star from the Guide Michelin. [1]
La Tour d'Argent. It was here in 1867 that Dugléré served a famous meal that became known as the Dîner des trois empereurs, ('Dinner of the Three Emperors') for Tsar Alexander II of Russia, his son the tsarevitch (who later became Tsar Alexander III) and King William I of Prussia, as well as Prince Otto von Bismarck who were in Paris for L'Exposition Universelle.
He left school at 14 to become a cooking assistant. After obtaining his CAP (Certificat d'Aptitude Professionnelle), he continued his training in Paris at the Ritz, [1] the restaurant La Marée, then the restaurant La Tour d'Argent and the Hôtel de Crillon. [2] [3] In 1992, he acquired the restaurant La Régalade in the 14th arrondissement of ...
The Château de la Tournelle in the reign of Louis XIII. The Château de la Tournelle was a now-demolished castle on the left bank of the Seine in the 5th arrondissement of Paris on the quai de la Tournelle. The approximate site is now occupied by the restaurant La Tour d'Argent. [1] After it were named the pont de la Tournelle and the quai de ...
La Tour d'Argent – historic restaurant in Paris that has a rating of one star from the Guide Michelin. [10] Lapérouse – established in 1766, [11] the restaurant was awarded the prestigious 3 Michelin stars between 1933 and 1968, although it was briefly 2 stars from 1949 to 1951.
Cinnamon is a great way to add flavor to your meals, whether you're adding it to a pie or stew. The ingredient is versatile and can be used for cooking or medicinal purposes.
Pressed duck (French: canard à la presse, caneton à la presse, canard à la rouennaise, caneton à la rouennaise or canard au sang) is a traditional French dish. The complex dish is a specialty of Rouen and its creation attributed to an innkeeper from the city of Duclair . [ 1 ]
He later became the sous-chef at a Hilton restaurant near Orly Airport. In 1968, Alain Senderens opened L'Archestrate in Paris, which he operated until 1985. In 1978, the restaurant earned three Michelin stars. [2] He was the chef at Lucas Carton from 1985 until 2005, when he acquired ownership of the restaurant and renamed it Senderens. [3]