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Barolo, like most nebbiolo-based wines, is known for its light colour and lack of opacity.. Barolo (/ b ə ˈ r oʊ l oʊ / bə-ROH-loh, US also / b ɑː ˈ-/ bar-OH-loh, Italian: [baˈrɔːlo]; Piedmontese: bareul) is a red denominazione di origine controllata e garantita (DOCG) wine produced in the northern Italian region of Piedmont.
This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. [1] The four original DOCGs were Brunello , Vino Nobile , and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).
A bottle of 1994 Gaja Sperss, then a Barolo DOCG. Gaja is an Italian wine producer from the Piemonte region in the district of Langhe, chiefly producing a number of Barbaresco and Barolo wines, and later diversified into Brunello di Montalcino and "Super Tuscan" production.
Piedmont wine is the range of Italian wines made in the region of Piedmont, in the northwestern corner of Italy. The best-known wines from the region include Barolo and Barbaresco. They are made from the Nebbiolo grape. These wines are ideal for storage and a well-aged Barolo for instance may leave a feeling of drinking velvet because the ...
Prunotto Barbaresco 1967. Barbaresco is an Italian wine made with the Nebbiolo grape.Barbaresco is produced in the Piedmont region in an area of the Langhe immediately to the east of Alba and specifically in the comunes of Barbaresco, Treiso and Neive plus that area of the frazione San Rocco Seno d'Elvio which was once part of the comune of Barbaresco and now belongs to the comune of Alba.
20 Price range and reputation. 1 comment ... from the Bordeaux region or a Barolo wine from the Barolo zone is also ... there is a pretty extensive list. As it is a ...
Detail of a Giacomo Conterno Barbera d'Alba Cascina Francia. Giacomo Conterno is an Italian wine producer from the Piemonte region in the district of Langhe.From a winery located in Monforte d'Alba, the Barolo and Barbera wines are made by traditionalist methods and are widely considered among the finest produced in the Barolo zone.
Tuscan Chianti in a traditional fiasco. Italian wine (Italian: vino italiano) is produced in every region of Italy.Italy is the country with the widest variety of indigenous grapevine in the world, [1] [2] with an area of 702,000 hectares (1.73 million acres) under vineyard cultivation, [3] as well as the world's second largest wine producer and the largest exporter as of 2023.
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