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  2. How to Make Natural Food Coloring Using Everyday Ingredients

    www.aol.com/lifestyle/natural-food-coloring...

    News. Science & Tech

  3. Myosin - Wikipedia

    en.wikipedia.org/wiki/Myosin

    Myosin X is an unconventional myosin motor, which is functional as a dimer. The dimerization of myosin X is thought to be antiparallel. [53] This behavior has not been observed in other myosins. In mammalian cells, the motor is found to localize to filopodia. Myosin X walks towards the barbed ends of filaments.

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Colorings are added to food to replace colors lost during preparation, or to make food look more attractive. Color retention agents In contrast to colorings, color retention agents are used to preserve a food's existing color. Emulsifiers Emulsifiers allow water and oils to remain mixed together in an emulsion, as in mayonnaise, ice cream, and ...

  5. Erythrosine - Wikipedia

    en.wikipedia.org/wiki/Erythrosine

    It is a red-pink dye used for food coloring, cosmetics, hair coloring, pet products, and diverse industrial colorings. [ 2 ] [ 3 ] It is the disodium salt of 2,4,5,7-tetraiodo fluorescein . [ 2 ]

  6. Food coloring - Wikipedia

    en.wikipedia.org/wiki/Food_coloring

    A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking.

  7. Myosin head - Wikipedia

    en.wikipedia.org/wiki/Myosin_head

    The myosin head is the part of the thick myofilament made up of myosin that acts in muscle contraction, by sliding over thin myofilaments of actin.Myosin is the major component of the thick filaments and most myosin molecules are composed of a head, neck, and tail domain; the myosin head binds to thin filamentous actin, and uses ATP hydrolysis to generate force and "walk" along the thin filament.

  8. Food additive - Wikipedia

    en.wikipedia.org/wiki/Food_additive

    Food additives are substances added to food to preserve flavor or enhance taste, appearance, or other sensory qualities. Some additives, such as vinegar , salt , smoke and sugar (crystallization), have been used for centuries to preserve food. This allows for longer-lasting foods, such as bacon, sweets or wines.

  9. All of the viral 'animals that look like food' comparisons ...

    www.aol.com/lifestyle/2016-03-16-all-of-the...

    Okay, technically it's not a food comparison, but it's still uncomfortable to imagine mopping your floors with a living creature. 8. Labradoodle or fried chicken:

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