Search results
Results from the WOW.Com Content Network
Holotrichia is a genus of beetle in the family Scarabaeidae, which are well known as "chafer beetles" or "white-grubs" for their white larvae that are found under the soil where they feed on the roots of plants.
Grubs grow up to 1 cm in length, have a slightly curved, legless body and are creamy white in colour with a tan-brown head. They live below the soil surface, and feed on roots and cambium at the base of trunks. They mostly cause damage to herbaceous plants, particularly those growing in containers, where root growth is restricted.
Cornu aspersum (syn. Helix aspersa, Cryptomphalus aspersus), known by the common name garden snail, is a species of land snail in the family Helicidae, which includes some of the most familiar land snails. Of all terrestrial molluscs, this species may well be the most widely known.
The raw witchetty grub tastes similar to almonds; [7] however, when cooked, the skin becomes crisp like roast chicken, while the inside becomes light yellow, like a fried egg, and the taste has been anecdotally described variously as like scrambled egg, chicken, or a "prawn with peanut sauce". [3] [8] [9] [10] These grubs live in trees.
Grubbed road with first layer of aggregate being applied. Grubbing or clearing is the removal of trees, shrubs, stumps and rubbish from a site. This is often at the site where a transportation or utility corridor, a road or power line, an edifice or a garden is to be constructed.
Bombus hortorum, the garden bumblebee or small garden bumblebee, is a species of bumblebee found in most of Europe north to 70°N, as well as parts of Asia and New Zealand. [2] It is distinguished from most other bumblebees by its long tongue used for feeding on pollen in deep-flowered plants. [ 3 ]
Wood affected by woodworm. Signs of woodworm usually consist of holes in the wooden item, with live infestations showing powder (faeces), known as frass, around the holes.. The size of the holes varies, but they are typically 1 to 1.5 millimetres (5 ⁄ 128 to 1 ⁄ 16 in) in diameter for the most common household species, although they can be much larger in the case of the house longhorn beet
Formally, B. vulgaris was first published and described by William Aiton in his Hortus Kewensis (1812). [10] Some references still mention Robert Brown [11] as the author. Indeed, botanists believe that Brown was the actual author of the first botanical description of B. vulgaris in the description of the family Brassicaceae.