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  2. List of hot sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_hot_sauces

    11 mg of sodium per 5 g serving (0% DV), 8% MDR vitamin C, glass bottle El Yucateco Hot Sauce: Mérida, Mérida Municipality, Yucatán, Mexico: Endorphin Rush Beyond Hot Sauce Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites 33,390 [5] United States: 20 mg of sodium per 5 g serving (1% DV) Frank's RedHot ...

  3. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest recognizable brand in the hot sauce industry, first appearing in 1868. Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce.

  4. Skull: The Mask - Wikipedia

    en.wikipedia.org/wiki/Skull:_The_Mask

    Skull: The Mask (Portuguese: Skull: A Máscara de Anhangá) is a 2020 Brazilian slasher film written and directed by Armando Fonseca and Kapel Furman. It stars Natallia Rodrigues as a detective investigating the ancient mask of Anhangá—a vassal of a Pre-Columbian era god—who is incarnated and embarks on a sacrificial killing spree.

  5. Alcoholic beverage - Wikipedia

    en.wikipedia.org/wiki/Alcoholic_beverage

    Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. Beer is the most consumed alcoholic beverage in the world. [33]

  6. List of fermented foods - Wikipedia

    en.wikipedia.org/wiki/List_of_fermented_foods

    Tibicos water crystals made with Muscovado. This is a list of fermented foods, which are foods produced or preserved by the action of microorganisms.In this context, fermentation typically refers to the fermentation of sugar to alcohol using yeast, but other fermentation processes involve the use of bacteria such as lactobacillus, including the making of foods such as yogurt and sauerkraut.

  7. Bottling line - Wikipedia

    en.wikipedia.org/wiki/Bottling_line

    Some bottling lines incorporate a fill height detector which reject under or over-filled bottles, and also a metal detector. After filling and corking, a plastic or tin capsule is applied to the neck of the bottle in a capsular. Next the bottle enters a labeller where a wine label is applied. The product is then packed into boxes and warehoused ...

  8. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang ingredients reported in Jeungbo sallim gyeongje were 18 litres (19 US quarts) of powdered and sieved meju (fermented soybeans), 540 mL (18 + 1 ⁄ 2 US fl oz) of chili powder, and 1.8 L (1 + 7 ⁄ 8 U.S. qt) of glutinous rice flour, as well as soup soy sauce for adjusting the consistency. [15]

  9. Tabasco sauce - Wikipedia

    en.wikipedia.org/wiki/Tabasco_sauce

    Tabasco is an American brand of hot sauce made from tabasco peppers, vinegar and salt.It is produced by the McIlhenny Company of Avery Island in southern Louisiana, having been created over 150 years ago by Edmund McIlhenny. [1]

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