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Place the peas, hock, and bay leaves in a large pot and cover with cold water. You want to have enough water so go about two inches over your dried peas. Place on medium-high heat and bring to a boil.
Place the peas, hock, and bay leaves in a large pot and cover with cold water. You want to have enough water so go about two inches over your dried peas. Place on medium-high heat and bring to a boil. Reduce the heat to medium low, cover, and simmer for about 25 minutes or until the peas are tender, but not so far as to mush them all up.
2 cups dried black eyed peas. 1/2 tsp crushed red pepper flakes (you can add this to the peas as they cook or to the rice as it cooks.) 1 tbsp sugar. 1/2 tbsp salt. 2 tbsp vegetable oil. 1 tbsp ...
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Try some black-eyed peas for prosperity, grapes for good fortune or long noodles for luck in the year ahead. ... Get the recipe: Katie Lee's Hoppin' John. Related: 45 Best Cajun Recipes.
Hoppin' John - black-eyed peas and rice. Hoppin' John originated from the Gullah people and was originally a Lowcountry one-pot dish before spreading to the entire population of the South. Hoppin' John may have evolved from rice and bean mixtures that were the subsistence of enslaved West Africans en route to the Americas. [13]
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Black-Eyed Peas. Similar to the soul food classic Hoppin' John but without the rice component, these black-eyed peas are cooked with a little bit of onion, garlic, spices, and a hunk of fatty ...