Search results
Results from the WOW.Com Content Network
American fast casual restaurant chain based in New York City. Opened its first branch in the Philippines on May 10, 2019, in Bonifacio High Street, Bonifacio Global City. [21] Shakey's Pizza: Casual dining: 1975 First pizza chain in the United States. It began in the country under the ownership of San Miguel Corporation. Shawarma Shack ...
In 1986, the first Cabalen Eat-all-you-Can, Eat-all-you-Want Restaurant was opened on West Avenue in Quezon City [6] that led to the expansion to more outlets. [7] The first location outside of Luzon was opened in Cebu City on the island of Cebu in August 2009. This location also serves local Cebuano dishes. [8]
Ramsay has installed a number of proteges in restaurants. Both Angela Hartnett and Jason Atherton worked at Verre before moving back to London to The Connaught and Maze respectively. Atherton left to open his own restaurant, and Hartnett purchased Murano from Ramsay in 2010. [3] [4] Wareing was made head chef of London based restaurant, Pétrus ...
The chain's first store opened in 1985, on Los Angeles' Sunset Boulevard, inspiring the restaurant's name, along with the idea that Manila was known for its sunsets. The founder, Ben and Lorna Halili, who migrated to the United States from the Philippines, intended to provide food for Filipinos in the United States who had missed the food of their ancestry.
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the following ...
Later, four branches opened in the US. In 2010, it started to expand in Singapore and, in 2012, in Qatar. As of Jan 2025, the restaurant chain currently has over 110 branches around the Philippines and 140 branches total around the world. The menu includes grilled seafood, pica-pica and Asian and Filipino dishes. [2]
The restaurant was an instant success, despite stiff competition from other established grilled-food restaurants. Mang Inasal opened its first branches in the Visayan region, later expanding to Mindanao then to Metro Manila. The company started franchising in 2005; by 2008, it had opened 23 restaurants, with ten being franchised. [4]
Max's Restaurant in Malolos, Bulacan. Max's Restaurant was first established in 1945, shortly after World War II, by Maximo Gimenez, a Stanford-educated teacher.Gimenez befriended the American occupation troops stationed in Quezon City, who regularly paid visits to Maximo's home for drinks; the troops later insisted that they pay for the food and beverages being served, prompting Maximo to ...