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Rotational grazing of cattle and sheep in Missouri with pasture divided into paddocks, each grazed in turn for a period and then rested. In rotational grazing livestock are moved to portions of the pasture, called paddocks, while the other portions rest. [2] The intent is to allow the pasture plants and soil time to recover. [2]
In its native range this grass grows in disturbed areas as well as prairies and forests. [2] It is planted in many areas of the world to feed livestock. [1] The seeds provide food for birds. [3] It is used as a pasture grass and it can be made into hay. It can be grown on low-fertility soils. Cultivars include 'Bryan', 'Hartley', and 'Rodd's ...
Agrostis gigantea, known by its common names black bent [2] and redtop, is a perennial grass of the Agrostis genus. It is native to Europe, but in the cooler areas of North America was widely used as a pasture grass until the 1940s. Although it has largely been replaced by soybeans and more palatable grasses, it still gets some use in poor soils.
Another term adopted by the industry is grass-finished (also, 100% grass-fed [7]), for which cattle are said to spend 100% of their lives on grass pasture. The Agricultural Marketing Service of the United States Department of Agriculture previously had a regulated standard for certification as "Grass Fed" meat, but withdrew the standard in 2016.
Bouteloua dactyloides, commonly known as buffalograss or buffalo grass, is a North American prairie grass native to Canada, Mexico, and the United States. It is a short grass found mainly on the High Plains and is co-dominant with blue grama ( B. gracilis ) over most of the shortgrass prairie .
The vegetation of tended pasture, forage, consists mainly of grasses, with an interspersion of legumes and other forbs (non-grass herbaceous plants). Pasture is typically grazed throughout the summer, in contrast to meadow which is ungrazed or used for grazing only after being mown to make hay for animal fodder. [2]
The grass is very tolerant of grazing and mowing. [3] A rhizomatous and stoloniferous species, [6] it spreads easily via vegetative reproduction. It also produces seeds, which can be spread in the dung of grazing cattle and remain viable in the soil. [3] Though it does not necessarily require fertilizer, the grass responds well to supplemental ...
Dairy cattle grazing in Germany. In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed outdoors to free range (roam around) and consume wild vegetations in order to convert the otherwise indigestible (by human gut) cellulose within grass and other forages into meat, milk, wool and other animal products, often on land that is unsuitable for arable farming.