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  2. Nilagang saging - Wikipedia

    en.wikipedia.org/wiki/Nilagang_saging

    Nilagang saging, sometimes also known simply as boiled bananas, is a simple Filipino dish consisting of boiled saba bananas (or cardava bananas) commonly dipped in fermented fish paste (bagoong na isda, also called ginamos in Cebuano). The bananas are typically unripe or just about to ripen, when they are still starchy.

  3. Sinigang - Wikipedia

    en.wikipedia.org/wiki/Sinigang

    Sinigang means "stewed [dish]"; it is nominalized in the form of the Tagalog verb sigang, "to stew". [1] While present nationwide, sinigang is seen to be culturally Tagalog in origin, thus the similar sour stews and soups found in the Visayas and Mindanao (like linarang) are regarded as different dishes and differ in the ingredients used.

  4. Cansi - Wikipedia

    en.wikipedia.org/wiki/Cansi

    Download as PDF; Printable version; ... It is also sometimes called "sinigang na bulalo" in Tagalog regions, due to its similarity to sinigang and bulalo. [1] [2] [3 ...

  5. Pinais - Wikipedia

    en.wikipedia.org/wiki/Pinais

    Pinais na hipon is typically made out of finely-chopped freshwater shrimp, coconut milk, and sometimes pork, wrapped in banana leaf and cooked in coconut milk. [4] A unique variant from Quezon additionally wraps the shrimp and coconut in kamamba (Piper umbellatum) leaves.

  6. Bicol express - Wikipedia

    en.wikipedia.org/wiki/Bicol_express

    Gulay na may lada is a vegetarian variant of the dish that consists of exactly the same ingredients as the Bicol express dish, except it lacks the meat components of the meal (pork chunks and shrimp paste). [3] There is a Bicolano influence in the creation of the Bicol express as Kalaw's upbringing is situated in the regions of Bicol.

  7. Nilaga - Wikipedia

    en.wikipedia.org/wiki/Nilaga

    Chicken or seafood versions of the dish are usually called tinola.Nilaga is very similar to other dishes like bulalo, linat-an, lauya, and cansi.Nilaga can be distinguished in that it has a broth (bouillon) base, made with tender meaty and fatty cuts of beef or pork.

  8. Pinangat na isda - Wikipedia

    en.wikipedia.org/wiki/Pinangat_na_isda

    Pinangat na isda may also sometimes be referred to as paksiw, a related but different dish which primarily uses vinegar to sour the broth. [7] [8] Pinangat na isda is also commonly confused with laing (also called pinangat na laing or pinangat na gabi), a Bicolano dish also known simply as pinangat. But they are different dishes. [9] [4]

  9. Tapa (Filipino cuisine) - Wikipedia

    en.wikipedia.org/wiki/Tapa_(Filipino_cuisine)

    Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Filipinos prepare tapa by using thin slices of meat and curing these with salt and spices as a preservation method.

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