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  2. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    American cooks using British recipes, and vice versa, need to be careful with pints and fluid ounces. A US pint (16 US fluid ounces) is about 16·65 UK fluid ounces or 473 mL, while a UK pint is 20 UK fluid ounces (about 19·21 US fluid ounces or 568 mL): a UK pint is, therefore, about 20% larger than a US pint.

  4. Avoirdupois - Wikipedia

    en.wikipedia.org/wiki/Avoirdupois

    The weights are in denominations of 7 pounds (corresponding to a unit known as the clip or wool-clip), 14 pounds (stone), 56 pounds (4 stone) and 91 pounds (1 ⁄ 4 sack or woolsack). [ 18 ] [ 19 ] The 91-pound weight is thought to have been commissioned by Edward III in conjunction with the statute of 1350, while the other weights are thought ...

  5. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-171600229...

    12 Types of Flour at a Glance. Read on for details. 1. All-Purpose Flour. kazoka30/Getty Images. ... Buy it: White Lily Self-Rising Flour. 6. Cake Flour. Yuki Kondo/Getty Images.

  6. How Many Potatoes Do You Need Per Person for Dinner? - AOL

    www.aol.com/many-potatoes-per-person-dinner...

    If you're making baked potatoes, figure each person will eat one large (1/2 pound) potato. Based on everyone consuming 1/2 pound, here’s how much you’ll need to get: 4 people – 2 pounds (4 ...

  7. Table of food nutrients - Wikipedia

    en.wikipedia.org/wiki/Table_of_food_nutrients

    The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]

  8. 12 Types of Flour All Bakers Should Know (and What They’re ...

    www.aol.com/12-types-flour-bakers-know-020000546...

    4. White Whole Wheat Flour. White whole wheat flour is milled just like regular whole wheat flour, but it starts with a hard wheat that’s paler, called hard white wheat.

  9. United States customary units - Wikipedia

    en.wikipedia.org/wiki/United_States_customary_units

    The pound avoirdupois, which forms the basis of the U.S. customary system of mass, is defined as exactly 453.59237 grams by agreement between the U.S., the United Kingdom, and other English-speaking countries in 1959. Other units of mass are defined in terms of it.