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Arable density (m² per capita) by country. This is a list of countries ordered by physiological density."Arable land" is defined by the UN's Food and Agriculture Organization, the source of "Arable land (hectares per person)" as land under temporary crops (double-cropped areas are counted once), temporary meadows for mowing or for pasture, land under market or kitchen gardens, and land ...
Population density is the number of people per unit of area, usually transcribed as "per square kilometre" or square mile, and which may include or exclude, for example, areas of water or glaciers. Commonly this is calculated for a county , city , country , another territory or the entire world .
Women in agriculture (including the related industries of forestry and fishing) numbered 556,000 in 2011. [42] Agriculture in the U.S. makes up approximately 75% of the country's pesticide use. Agricultural workers are at high risk for being exposed to dangerous levels of pesticides, whether or not they are directly working with the chemicals. [44]
Scrope's 1833 map of world population density, possibly the first dasymetric map. The earliest maps using this kind of approach include an 1833 map of world population density by George Julius Poulett Scrope [4] and an 1838 map of population density in Ireland by Henry Drury Harness, although the methods used to create these maps were never documented.
The National Sample Survey Organization (NSSO) defines 'rural' as follows: An area with a population density of up to 400 per square kilometer, Villages with clear surveyed boundaries but no municipal board, A minimum of 75% of male working population involved in agriculture and allied activities. [11]
Agricultural productivity is measured as the ratio of agricultural outputs to inputs. [1] While individual products are usually measured by weight, which is known as crop yield, varying products make measuring overall agricultural output difficult. Therefore, agricultural productivity is usually measured as the market value of the final output ...
In agriculture, farmers avoid these very high densities as they do not contribute to seed yield. Normal densities in modern agriculture depend on final plant size and vary between 5-10 plants per square meter for Maize till 200-300 plants per square meter for Rice or Barley. In forestry, normal densities are less than 0.1 plants per square meter.
It includes cooking loss and natural shrinkage (for example, moisture loss); loss from mould, pests, or inadequate climate control; and food waste. Food waste is a component of food loss and occurs when an edible item goes unconsumed, as in food discarded by retailers due to color or appearance, and plate waste by consumers";
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