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Nutrition (Per Slice): 170 calories, 6 g fat (2.5 g saturated fat), 380 mg sodium, 22 g carbs (1g fiber,1 g sugar), 7 g protein "One slice of California Pizza Kitchen's Wild Mushroom Pizza has 380 ...
Nutrition (per 5 pieces): Calories: 220 Fat: 10 g (Saturated fat: 5 g) Sodium: 460 mg Carbs: 27 g (Fiber: 4 g, Sugar: 4 g) Protein: 7 g. With 7 grams of protein and 10% of your daily calcium needs ...
[135] [136] [137] Some food writers have expressed their health related concerns over the protein's relatively high sodium content since a 4-ounce serving contains 293 calories and 803 milligrams of sodium [138] while the American Heart Association’s recommended daily amount is less than 1,500 milligrams of sodium. [139]
If you go for a fancier option like their Stuffed Crust Meat Lover's Pizza, you're looking at 420 calories, 940 milligrams of sodium, and 10 grams of saturated fat per slice.
Four years later, Ellio's introduced its signature "9 slice" pizza in a box comprising 3 rectangular pizzas, each divisible crosswise into three slices. [1] In 1988, McCain Foods acquired the Ellio's brand and continued pizza production in Lodi, NJ. In 2006, Ellio's added a microwaveable pizza to its product line, adopting the more common round ...
Pizza Pops were invented by Paul Faraci (1928 – 2018) [3] of Winnipeg, Manitoba, Canada, in 1964; they were conceived as a modification of traditional cheese-filled Italian turnovers such as calzone or panzerotti. [4] The rights to Pizza Pops were later sold to Pillsbury. Pizza Pops are currently manufactured by General Mills at a factory in ...
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Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or street vendor. [1] Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. Pizza al taglio is a style ...