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  2. Pizza by the slice - Wikipedia

    en.wikipedia.org/wiki/Pizza_by_the_slice

    Pizza by the slice is pizza sold in individual portions as a fast food by a restaurant or street vendor. [1] Some restaurants and pizza stands only sell pizza by the slice, while others sell both slices and whole pizzas. The jumbo slice is a large-sized slice of New York–style pizza made in areas of Washington, D.C. Pizza al taglio is a style ...

  3. Yes, Healthy Frozen Pizza Is a Thing. Here Are Our Top ... - AOL

    www.aol.com/yes-healthy-frozen-pizza-thing...

    The healthiest frozen pizzas of 2024, including the best chickpea frozen pizza, best cauliflower frozen pizza, best Paleo frozen pizza and more.

  4. Totino's - Wikipedia

    en.wikipedia.org/wiki/Totino's

    After selling Chun King in 1966, he founded Jeno's Inc. in 1968, where cook and product developer Beatrice Ojakangas developed Pizza rolls, [7] [8] a type of egg roll filled with pizza ingredients. The first pizza roll flavor was cheese. [6] In 1985, Paulucci sold his Jeno's Pizza Rolls brand to Pillsbury for $135 million. [9] Totino's pizza rolls

  5. Pizza al taglio - Wikipedia

    en.wikipedia.org/wiki/Pizza_al_taglio

    Pizza al taglio or pizza al trancio (lit. ' pizza by the slice ') [1] is a variety of pizza baked in large rectangular trays, [2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. [3] This type of pizza was invented in Rome, Italy, and is common throughout Italy. [4]

  6. Big Mac - Wikipedia

    en.wikipedia.org/wiki/Big_Mac

    The Big Mac is made with two 1.6 oz (45 g) beef patties, a "special sauce" (similar to Thousand Island dressing), [11] shredded iceberg lettuce, one processed American cheese slice, two slices of dill pickle, and minced onions, served on a three slice sesame seed bun. [12]

  7. Sodium nitrate - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrate

    Sodium nitrate and nitrite are associated with a higher risk of colorectal cancer. [19] Substantial evidence in recent decades, facilitated by an increased understanding of pathological processes and science, exists in support of the theory that processed meat increases the risk of colon cancer and that this is due to the nitrate content. A ...

  8. Pizza in the United States - Wikipedia

    en.wikipedia.org/wiki/Pizza_in_the_United_States

    [1] During the latter half of the 20th century, pizza became an iconic food with considerable acceptance in the United States. Numerous regional variations have evolved, with many bearing only a casual resemblance to the Italian original. Pizza is a popular item produced by many small restaurants as well as several large pizza restaurant chains.

  9. How Much Pizza Does the Average American Eat in a Lifetime? - AOL

    www.aol.com/food/how-much-pizza-does-average...

    One man even admitted to consuming nothing but pizza for 25 years! That kind of devotion to the cheesy pie is rare, but definitely not misunderstood. If you've ever wondered how