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Wondering how to cook thin pork chops so they're caramelized on the outside but still tender and juicy? We've got the secrets! This recipe seasons the pork chops with a spice blend made from common kitchen staples, then finishes it off with a luscious honey garlic butter!
If you've ever wondered how to cook thin pork chops perfectly every single time, this easy recipe is it. These thin chops are packed with so much flavor and are perfectly tender and juicy with a crisp seared crust. Best of all, they're ready in just 10 minutes and made with just a few pantry staple ingredients!
Follow these tips and you’ll have tender, juicy oven-baked thin pork chops every time: Use a meat thermometer – This ensures chops are cooked to perfection without overdoing it. Shoot for 145°F.
Want to make quick "breakfast chops"? Learn how to cook thin pork chops perfectly for breakfast or dinner!
Learn how to cook thin pork chops so that they are flavorful and juicy. A fast and simple pork chop recipe perfect for busy weeknights.
Preheat the oven: Start by preheating your oven to 400°F (200°C). This ensures that your pork chops will cook evenly and retain their juicy tenderness. Season the pork chops: Pat the thin pork chops dry using a paper towel. This step is essential for achieving a nice sear.
How to Bake Thin Pork Chops Without Drying Them Out. The best way to Bake Thin Pork Chops Without Drying Them Out, its Marinated Baked Pork Chops! Here’s What You’ll Need. You’ll only need a few simple ingredients for terrific Baked Thin Pork Chops. Thin Bone In Pork Chops; Soy Sauce; Hoison Sauce; A few other spices; Here’s How You Do It