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Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich cream and fresh basil.
This Cream of Tomato Soup recipe is so easy to make. Learn how to make the best homemade creamy tomato soup on the stovetop with this recipe!
The perfect balance of exquisite flavors and a luxuriously creamy texture, this Creamy Tomato Soup recipe is simply the BEST!
In a Dutch oven, over medium heat, saute onions in butter until translucent. Remove from the heat. Stir in the flour so that no lumps remain, then slowly whisk in the tomato juice. Return to the heat and add salt to taste. Cook until just boiling but turn off the heat before it boils. Let cool 10 minutes then slowly stir in milk. Serve immediately.
Creamy and full of flavor, this homemade tomato soup is made with fresh tomatoes and milk. It's much better than brand-name soups. Bring tomatoes, onion, sugar, salt, and pepper to a simmer in a saucepan over medium heat; cook until onion is soft, 5 to 10 minutes. Strain broth into a bowl; discard any solids.
Simple and satisfying, our creamy tomato soup is a lesson in how easy yet delicious home cooking can be. The recipe is adapted from the book Martha Stewart's Cooking School, and it's made with five ingredients you probably already have in your kitchen: butter, onion, garlic, canned tomatoes, and stock or water. Heavy cream is optional for serving.
This easy Creamy Tomato Soup recipe is the perfect flavorful fresh tomato soup ever. It freezes and reheats very well and is easily vegan or vegetarian. Ready in just 35 minutes!
We found a way to make a soup with rich, perfectly balanced tomato flavor and silken texture even when fresh tomatoes are not available.
This is the best homemade cream of tomato soup recipe made with a few pantry staples and a little fresh basil. Fight the chill on a cold day with a soul-warming bowl of homemade tomato soup. It’s easy to make—ready in about half an hour—so you can have a healthy lunch or dinner on the table in no time.
In a food processor or blender, puree soup in batches until smooth. Return to pan and stir in cream. Season with salt and pepper, to taste. Simmer until heated through, 3 to 5 minutes, and...