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A wild rabbit – considered a pest by many, due to its destruction of farm crops. Vermin (colloquially varmint(s) [1] or varmit(s)) are pests or nuisance animals that spread diseases and destroy crops, livestock, and property. Since the term is defined in relation to human activities, which species are included vary by region and enterprise.
Urban wildlife that can cause damage to buildings and properties, create mess/fecal pollutions, or carry disease: feral pigeons, rats, and squirrels. Birds perceived as damaging to crops: crows and ravens, sparrows, as well as passenger pigeons and Carolina parakeets,one of which was driven to extinction in part by pressure from indiscriminate ...
Pests can cause issues with crops, human or animal health, buildings, and wild areas or larger landscapes. [2] An older usage of the word "pest" is of a deadly epidemic disease, specifically plague. In its broadest sense, a pest is a competitor to humanity. [3]
"Non-native species are plants and animals living in areas where they do not naturally exist," said the U.S. Department of Agriculture. "'Non-native species' and 'invasive species' can not be used ...
Wild animals can experience injury from a variety of causes such as predation; intraspecific competition; accidents, which can cause fractures, crushing injuries, eye injuries and wing tears; self-amputation; molting, a common source of injury for arthropods; extreme weather conditions, such as storms, extreme heat or cold weather; and natural disasters.
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Habitat destruction can vastly increase an area's vulnerability to natural disasters like flood and drought, crop failure, spread of disease, and water contamination. [16] [page needed] On the other hand, a healthy ecosystem with good management practices can reduce the chance of these events happening, or will at least mitigate adverse impacts ...
Animal agriculture, in particular meat production, can cause pollution, greenhouse gas emissions, biodiversity loss, disease, and significant consumption of land, food, and water. Meat is obtained through a variety of methods, including organic farming , free-range farming , intensive livestock production , and subsistence agriculture .