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Combine the orange juice, yogurt, and ice cream in a blender or food processor, and purée. Optionally, to mix with seltzer, pour the purée into a tall glass. Add 3/4 cup of seltzer, stir just ...
Check out this recipe for snow ice cream, and our tips to make it the best snow day dessert ever. ... -Winter's Cheesy, Cozy, Comfort Food. Weather.com senior writer Jan Childs covers breaking ...
Get the Banana Ice Cream recipe. ... You only need a few ingredients and a food processor to make it—feel free to experiment with other fruit too. Get the Green & Red Grape Sorbet recipe.
1. Make the Pastry: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. In a small bowl, whisk the cream with the egg yolk. Pour the cream mixture into the food processor and pulse until moist crumbs form. Turn the pastry out onto a work surface and pat into a disk.
MAKE THE CHIPOTLE CREMA: Combine the sour cream, chipotle chile, lime juice, ½ tsp salt, and the cumin in a food processor or blender and purée until well combined and smooth. Thin out the crema with 2 to 3 tbsp of water until it reaches a consistency that is easy to drizzle but still has some body. Season with more salt, if necessary.
Adding water to creamed coconut in the ratio 5:2 gives a coconut cream substitute, 5:1 gives a coconut milk substitute. [3] Creamed coconut, or coconut butter can also be made by placing unsweetened shredded coconut into the bowl of a food processor and processing on high speed for 10 to 15 minutes. [4]
One of the first electric food processors was the Starmix, introduced by German company Electrostar in 1946. [3] [4] Although the basic unit resembled a simple blender, numerous accessories were available, including attachments for slicing bread, milk centrifuges and ice cream bowls.
Creamy, cool, refreshing: These ice creams are all low-cal and simple to make. Bring on the goose bumps! Check out the slideshow above to decide which low-calorie treat you want to indulge in! 20 ...