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2. Tipped wage - Wikipedia

   en.wikipedia.org/wiki/Tipped_wage

   The tipped wage is base wage paid to an employee in the United States who receives a substantial portion of their compensation from tips.According to a common labor law provision referred to as a "tip credit", the employee must earn at least the state's minimum wage when tips and wages are combined or the employer is required to increase the wage to fulfill that threshold.

3. Legal working age - Wikipedia

   en.wikipedia.org/wiki/Legal_working_age

   Maine Law Governing the Employment of Minors Maryland: Additional working restrictions: None (18 years of age to work as a server in a restaurant that sells alcohol and to sell wine and beer in retail stores) Work hour restrictions: 14: Not before 7:00 a.m. or after 8:00 p.m.; Minors may work until 9:00 p.m. from Memorial Day to Labor Day.

4. Staging (cooking) - Wikipedia

   en.wikipedia.org/wiki/Staging_(cooking)

   Staging is similar to trialling in professional kitchens. Trialling is an activity often used to assess the skills and training of a cooking job candidate. The hiring chef might assess the trial cook's adaptive skills in the new kitchen and how they interact with other staff in the restaurant.

5. AOL - Finance News & Latest Business Headlines - AOL.com

   www.aol.com/careers

   Requity's mission extends beyond just creating employment opportunities. NBC Universal 1 month ago Health care jobs are in demand in 2025 — one of the top roles can pay $385,000.

6. News, Politics, Sports, Mail & Latest Headlines - AOL.com

   firefox-startpage.aol.com

   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

7. Fore Street (restaurant) - Wikipedia

   en.wikipedia.org/wiki/Fore_Street_(restaurant)

   Fore Street is a restaurant at 288 Fore Street in the Old Port neighborhood of Portland, Maine, United States. Owned by Dana Street and Sam Hayward, the restaurant opened in 1996. It was named one of Gourmet magazine's top 50 restaurants in the United States in 2002, being placed 16th on the list.