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The Day of the Lord, which is often understood by Christians to usher in the Messianic Age, is depicted as a time when "[n]ew wine will drip from the mountains and flow from all the hills," [140] when God's people will "plant vineyards and drink their wine," [141] and when God himself "will prepare a feast of rich food for all peoples, a ...
[9] [10] They held that both the Bible and Christian tradition taught that alcohol is a gift from God that makes life more joyous, but that over-indulgence leading to drunkenness is sinful or at least a vice. [11] [12] However, the attempt has often been made to prove that the wine referred to in the Bible was non-alcoholic.
Jesus making wine from water in The Marriage at Cana, a 14th-century fresco from the Visoki Dečani monastery. Christian views on alcohol are varied. Throughout the first 1,800 years of Church history, Christians generally consumed alcoholic beverages as a common part of everyday life and used "the fruit of the vine" [1] in their central rite—the Eucharist or Lord's Supper.
Ba-Maguje, Hausa spirit of drunkenness. Bes, Egyptian god, protector of the home, and patron of beer brewers. Biersal/Bierasal/Bieresal, Germanic kobold of the beer cellar. Ceraon, who watched over the mixing of wine with water. Brigid of Kildare, patron saint of brewing. Dionysus, Greek god of wine, usually identified with the Roman Bacchus.
A libation is a ritual pouring of a liquid as an offering to a deity or spirit, or in memory of the dead. It was common in many religions of antiquity and continues to be offered in cultures today. Various substances have been used for libations, most commonly wine or other alcoholic drinks, olive oil, honey, and in India, ghee.
An interfaith coalition is pressing the world's largest brewer to remove the name of a Hindu god from a popular beer that dates to the late 1800s — a dispute the beermaker insists is a case of ...
A beer flight of three beers, on a wooden beer paddle, served by a bar in Brisbane, Australia. Beer tasting is a way to learn more about the history, ingredients, and production of beer, as well as different beer styles, hops, yeast, and beer presentation. A common approach is to analyze the appearance, smell, and taste of the beer, and then ...
Osiris was believed to be the god of the dead, of life, of vegetable regeneration, and of wine. [8] [21] [24] Both beer and wine were deified and offered to gods. Cellars and wine presses even had a god whose hieroglyph was a winepress. The ancient Egyptians made at least 17 types of beer and at least 24 varieties of wine.