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The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. [2] Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.
1 tsp olive oil; 1 white onion, finely diced; 1 packet of Trader Joe’s beef less ground beef (or heirloom beans, if you aren’t a faux meat type); 1 tbsp smoked paprika; 1 tbsp ground cumin; 3 ...
Preparing queso. This recipe include fresh chopped onion, tomatilla, tomatoes, and chili peppers as well as variety of seasoning. Chile con queso is a smooth, creamy sauce, used for dipping, that is made from a blend of melted cheeses (often American cheese, Velveeta or another processed cheese, Monterey Jack or cream cheese), cream, and chili peppers.
Loco, a species of large sea snail, a marine gastropod mollusk native to the coasts of Chile and Peru. Picoroco, a species of giant barnacles native to the coasts of Chile and southern Peru. Piure, a class in the Urochordata subphylum of sac-like marine invertebrate filter feeders. Cochayuyo, algae
Chili crunches can have a range of ingredients, but are united in being crispy or crunchy, offering texture and umami while also having a spicy garlicky flavor that compliments a variety of dishes.
Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com
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Sauce Américaine – Recipe from classic French cookery [13] ... Pickling sauce made with chili, garlic, herbs, ... South Asian condiments made of spices, ...
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