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  2. List of phytochemicals in food - Wikipedia

    en.wikipedia.org/wiki/List_of_phytochemicals_in_food

    orange pigments . α-Carotene – to vitamin A carrots, pumpkins, maize, tangerine, orange.; β-Carotene – to vitamin A dark, leafy greens, red, orange and yellow fruits and vegetables.

  3. Lycopene - Wikipedia

    en.wikipedia.org/wiki/Lycopene

    Aside from tomatoes or tomato products like ketchup, it is found in watermelons, grapefruits, red guavas, and baked beans. [4] It has no vitamin A activity. [4]In plants, algae, and other photosynthetic organisms, lycopene is an intermediate in the biosynthesis of many carotenoids, including beta-carotene, which is responsible for yellow, orange, or red pigmentation, photosynthesis, and ...

  4. Phytochemical - Wikipedia

    en.wikipedia.org/wiki/Phytochemical

    Phytochemicals are chemical compounds produced by plants, generally to help them resist fungi, bacteria and plant virus infections, and also consumption by insects and other animals. The name comes from Greek φυτόν (phyton) 'plant'.

  5. Carotenoid - Wikipedia

    en.wikipedia.org/wiki/Carotenoid

    Carotenoids give the characteristic color to pumpkins, carrots, parsnips, corn, tomatoes, canaries, flamingos, salmon, lobster, shrimp, and daffodils. Over 1,100 identified carotenoids can be further categorized into two classes – xanthophylls (which contain oxygen) and carotenes (which are purely hydrocarbons and contain no oxygen).

  6. Dr. Duke's Phytochemical and Ethnobotanical Databases

    en.wikipedia.org/wiki/Dr._Duke's_Phytochemical...

    The current Phytochemical and Ethnobotanical databases facilitate plant, chemical, bioactivity, and ethnobotany searches. A large number of plants and their chemical profiles are covered, and data are structured to support browsing and searching in several user-focused ways.

  7. Tomatine - Wikipedia

    en.wikipedia.org/wiki/Tomatine

    Tomatine (sometimes called tomatin or lycopersicin) is a glycoalkaloid, found in the stems and leaves of tomato plants, and in the fruits at much lower concentrations. . Chemically pure tomatine is a white crystalline solid at standard temperature and p

  8. Flavonols - Wikipedia

    en.wikipedia.org/wiki/Flavonols

    Backbone of a flavonol, substituent numbers are indicated. Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one).

  9. Furanocoumarin - Wikipedia

    en.wikipedia.org/wiki/Furanocoumarin

    Many furanocoumarin compounds are toxic. The phytochemicals enter the nucleus of epithelial cells and form a bond (cross-linking) with the DNA when exposed to UV, which causes cell death and causes inflammation via activation of the arachidonic acid cascade. The result is known as phytophotodermatitis, a serious skin inflammation. [5]

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