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2. Doneness - Wikipedia

   en.wikipedia.org/wiki/Doneness

   Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

3. Food grading - Wikipedia

   en.wikipedia.org/wiki/Food_grading

   Food grading involves the inspection, assessment and sorting of various foods regarding quality, freshness, legal conformity and market value. [1] [2] Food grading is often done by hand, in which foods are assessed and sorted. [1] [2] Machinery is also used to grade foods, and may involve sorting products by size, shape and quality.

4. Meat thermometer - Wikipedia

   en.wikipedia.org/wiki/Meat_thermometer

   A meat thermometer or cooking thermometer is a thermometer used to measure the internal temperature of meat, especially roasts and steaks, and other cooked foods. The degree of "doneness" of meat or bread correlates closely with the internal temperature, so that a thermometer reading indicates when it is cooked as desired.

5. Category:Lists of track gauges - Wikipedia

   en.wikipedia.org/wiki/Category:Lists_of_track_gauges

   Ridable miniature railway; Minimum-gauge railway; List of narrow-gauge model railway scales; List of rail transport modelling scale standards; N. Narrow-gauge railway; R.

6. Meat tenderness - Wikipedia

   en.wikipedia.org/wiki/Meat_tenderness

   The meat industry strives to produce meat with standardized and guaranteed tenderness, since these characteristics are sought for by the consumers. [4] For that purpose a number of objective tests of tenderness have been developed, gauging meat resistance to shear force, most commonly used being Slice Shear Force test [5] and Warner–Bratzler Shear Force test.

7. Don’t Toss Your Turkey Carcass — Here’s How to Make the ...

   www.aol.com/don-t-toss-turkey-carcass-132900695.html

   Try it in a Cream of Onion Soup or Chicken Noodle Soup (consider making a version with leftover turkey meat instead of shredded chicken), or make a turkey pot pie with the stock and meat.