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  2. 5 Common Wine Mistakes, According To Sommeliers - AOL

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    When hosting, a good best practice is to estimate ½ bottle per person for every 2 hours. So for a 4-hour cocktail party, invest in 1 bottle per person, just in case.

  3. Today's Wordle Hint, Answer for #1262 on Monday, December 2, 2024

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    Today's Wordle Answer for #1262 on Monday, December 2, 2024. Today's Wordle answer on Monday, December 2, 2024, is GUILE. How'd you do? Next: Catch up on other Wordle answers from this week.

  4. Today's Wordle Hint, Answer for #1260 on Saturday, November ...

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    Today's Wordle Answer for #1260 on Saturday, November 30, 2024. Today's Wordle answer on Saturday, November 30, 2024, is DOGMA. How'd you do? Next: Catch up on other Wordle answers from this week.

  5. Puzzle solutions for Thursday, Nov. 28, 2024

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    Play the USA TODAY Crossword Puzzle.-Los Angeles Times crossword-Today’s crossword (McMeel)-Daily Commuter crossword-SUDOKU. Play the USA TODAY Sudoku Game. JUMBLE. Jumbles: MACAW MUSIC SYSTEM ...

  6. Today's Wordle Hint, Answer for #1236 on Wednesday, November ...

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    Today's Wordle Answer for #1236 on Wednesday, November 6, 2024. Today's Wordle answer on Wednesday, November 6, 2024, is TRULY. How'd you do? Next: Catch up on other Wordle answers from this week.

  7. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    The term is a blend of the words "merit" and "heritage" and pronounced the same. The Red blend is made from at least 2 of the 5 Bordeaux grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. The White Meritage is a blend at least 2 of Sauvignon blanc, Sauvignon vert, and Semillon. Methuselah

  8. 4 mistakes people make ordering wine at restaurants ... - AOL

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    Have the sommelier put the wine on ice while you read the menu and order your food. By the time your appetizers are out, the wine will be ready to enjoy. Read the original article on Business Insider

  9. Madeline Triffon - Wikipedia

    en.wikipedia.org/wiki/Madeline_Triffon

    Upon the opening of La Fontaine, a new French restaurant at the Renaissance Center in Detroit, Michigan, Triffon was named sommelier. [1] [3] [5] She would become wine buyer for Westin. [3] In 1985, leadership at Westin sent her to participate in the National Sommelier Competition. She became the sommelier at London Chop House in Detroit in 1985.