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Sam Wo (traditional Chinese: 三和粥粉麵; simplified Chinese: 三和粥粉面; Jyutping: Saam1wo4 zuk1 fan2min6; pinyin: Sānhé zhōu fěnmiàn, literally "Three Harmonies Porridge and Noodles") is a Chinese restaurant located in San Francisco, California. The restaurant's first location on 813 Washington Street was famous for being a ...
[15] [16] [17] As of December 2023, the restaurant remains the only Chinese restaurant in the United States with just one Michelin star. [18] Taylor Abrams of The Infatuation gave the restaurant 8.7 out of ten in 2016, praising its service and food. [12] Bon Appétit magazine ranked it third in the 2017 top ten Best New Restaurants list. [19]
The Report of the Special Committee of the Board of Supervisors of San Francisco, on the Condition of the Chinese Quarter of that City (1885) : 5 Emergence of tourism By the end of the 19th century, Chinatown's assumed reputation as a place of vice caused it to become a tourist destination, attracting numerous working-class white people, who sought the oriental mystery of Chinese culture and ...
Johnny Kan (1906–1972) was a Chinese American restaurateur in Chinatown, San Francisco, ca 1950–1970.He was the owner of Johnny Kan's restaurant, which opened in 1953, and published a book on Cantonese cuisine, Eight Immortal Flavors, which was praised by Craig Claiborne and James Beard. [1]
She moved back to San Francisco in 2011 where her daughter May and grandchild Alisa Ongbhaibulya live. [5] Following her retirement in 1990, Chiang remained active in promoting charitable causes, [12] in particular, the Chinese American International School. [7] Chiang died on October 28, 2020, in San Francisco at the age of 100. [4] [28]
The following is a list of places in the United States with a population fewer than 100,000 in which at least three percent (five percent in Los Angeles or San Francisco Bay areas) of the total population is Chinese, according to the 2010-2015 American Community Survey, and the 2010 U.S. Census for the U.S. territories.
The book was published in San Francisco in softcover by City Lights. Architectural photographs in the book were taken in the 1980s by Brian Choy for a case report to nominate Chinatown as a historic district. [2]: 12 An earlier, abridged version was published as a pamphlet by the Chinese Historical Society of America. [3]
Entrance to Victoria's Chinatown in British Columbia. Vancouver's Chinatown is the largest in Canada. [5] Dating back to the late 19th century, the main focus of the older Chinatown is Pender Street and Main Street in downtown Vancouver, which is also, along with Victoria's Chinatown, one of the oldest surviving Chinatowns in North America.