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Green Spot is a single pot still Irish whiskey, produced specifically for Mitchell & Son of Dublin by Irish Distillers at the Midleton Distillery in Cork, Ireland.Green Spot is one of the few remaining bonded Irish whiskeys, along with Mitchell's three older offerings, Yellow Spot, Red Spot, and Blue Spot.
New Midleton Distillery is situated in Midleton, County Cork, Ireland.Established in 1975 and owned by Irish Distillers, a subsidiary of Pernod Ricard.Located alongside is the Old Midleton Distillery, which was established in the early 17th century and now operates as a visitor centre known as the Jameson Experience.
Irish whiskey is a protected European Geographical Indication (GI) under Regulation (EC) No 110/2008. [37] As of 29 January 2016, production, labelling and marketing of Irish whiskey must be verified by the Irish revenue authorities as conforming with the Department of Agriculture's 2014 technical file for Irish whiskey. [38]
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In the 19th century, single pot still whiskey was the most popular style of whiskey in the world and formed the bulk of Ireland's whiskey exports. [2] However, with the rise of cheaper, milder blended whiskeys in the 20th century, single pot still whiskey declined in popularity, and many formerly all-pot-still brands changed their production to ...
3. Nikka Whisky From The Barrel. Price: $59 Region: Japan Tasting Notes: Malt, peat, and spice ABV: 51.4% This Japanese blend earned Whisky Advocate’s top spot in its ranking of most exciting ...
The Midleton Distillery now produces much of the Irish whiskey sold in Ireland under the Jameson, Midleton, Powers, Redbreast, Spot and Paddy labels. The new facility adjoins the Old Midleton Distillery, the original home of the Paddy label, which is now home to the Jameson Experience Visitor Centre and the Irish Whiskey Academy.
Midleton Dair Ghaelach, 57.9% ABV, 15-22 year old pot still whiskey matured in bourbon barrels, and finished for a year in virgin Irish oak barrels (a first for Irish whiskey) [6] [7] Recently, a Midleton single pot still variant was released as an ongoing bottling to celebrate the career of Barry Crockett, the former Master Distiller at Midleton.
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