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Madiran was created as an AOC in 1948, and only red wine can be produced under this appellation. [1] The main grape variety in Madiran AOC is Tannat, which must make up at least 60% of the vineyard (Vineyards with less than 60% Tannat are still entitled to the appellation through 2022).
In the Languedoc, the plains area is the most arid and hottest region of France. [4] The region's Mediterranean climate is very conducive to growing a large amount of a wide variety of grapes, with vintners in the area excelling in mass production. The average annual temperature is 57 °F (14 °C).
Wine regions of France The following is a list of French wines that are entitled to use the designation Appellation d'Origine Contrôlée (AOC) on their label. There are currently over 300 appellations acknowledged by the INAO .
Burgundy or Bourgogne in eastern France is a region where red and white wines are equally important. Probably more terroir-conscious than any other region, Burgundy is divided into the largest number of appellations of any French region. The top wines from Burgundy's heartland in Côte d'Or command high prices. The Burgundy region is divided in ...
Best for: Santenay pinot noirs. Château de la Crée dates back to the 15th century but today is home to some of France’s best pinot noir and chardonnay wines. Stretching across 25 acres of the ...
Berlou – Red wines; Clairette de Bellegarde; Clairette de Languedoc; Coteaux du Languedoc – Red wine, White wine, Rosé; Coteaux du Languedoc Pic Saint Loup; Costières de Nîmes – Red wine. According to some sources, this appellation is now considered a part of Rhône rather than Languedoc. Faugères – Red wine
Château Pétrus from the Pomerol wine region The Pomerol AOC (#14) within the "Right Bank" wine region of Bordeaux. It is located just north of the city of Liborne south of Lalande-de-Pomerol (#15), northwest of Saint-Émilion (#21) and east of Fronsac (#12).
Maury (French pronunciation: ⓘ) is an Appellation d'Origine Contrôlée (AOC) for fortified vin doux naturel [1] wines made in the Roussillon wine region of France. Almost all wines are red, made from at least 75% Grenache noir (Garnacha).
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