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2. Curing salt - Wikipedia

   en.wikipedia.org/wiki/Curing_salt

   One of the most common curing salts. It is also called Insta Cure #1 or Pink curing salt #1. It contains 6.25% sodium nitrite and 93.75% table salt. [4] It is recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and color associated with curing.

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4. Beef Jerkies We Love (and Hate) - AOL

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   15th: Chef’s Cut Original. Shop Now. Chef’s Cut took a left turn somewhere along the route to traditional jerky textures. It’s very thick, but also softer than most and easy to chew.

5. Curing (food preservation) - Wikipedia

   en.wikipedia.org/wiki/Curing_(food_preservation)

   Curing salt, also known as "Prague powder" or "pink salt", is typically a combination of sodium chloride and sodium nitrite that is dyed pink to distinguish it from table salt. Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3]

6. The 5 healthiest seasonings, according to dietitians — and ...

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7. Lawry's and Adolph's - Wikipedia

   en.wikipedia.org/wiki/Lawry's_and_Adolph's

   Lawry's and Adolph's are food, seasoning, and beverage brands owned by McCormick & Company, and formerly owned by Unilever and Lawry's. [1] Products include marinades, spice blends, breadings, Spatini sauce , and other seasoning mixes.