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  2. Jerky is the ultimate road trip staple, but many people swear by snacking on it as part of their everyday diet too. On its face, there’s a lot to love about dried and cured meat. It’s portable ...

  3. Curing salt - Wikipedia

    en.wikipedia.org/wiki/Curing_salt

    One of the most common curing salts. It is also called Insta Cure #1 or Pink curing salt #1. It contains 6.25% sodium nitrite and 93.75% table salt. [4] It is recommended for meats that require short cures and will be cooked and eaten relatively quickly. Sodium nitrite provides the characteristic flavor and color associated with curing.

  4. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing salt, also known as "Prague powder" or "pink salt", is typically a combination of sodium chloride and sodium nitrite that is dyed pink to distinguish it from table salt. Some traditional cured meat (such as authentic Parma ham [2] and some authentic Spanish chorizo and Italian salami) is cured with salt alone. [3]

  5. Eastland Mall (Columbus, Ohio) - Wikipedia

    en.wikipedia.org/wiki/Eastland_Mall_(Columbus,_Ohio)

    Eastland Mall is a defunct shopping mall in Columbus, Ohio.The mall opened February 14, 1968 and closed on December 27, 2022. [2] There are 4 vacant anchor stores that were once Lazarus, JCPenney, Sears, and Macy's (built as Kaufmann's).

  6. Beef Jerkies We Love (and Hate) - AOL

    www.aol.com/finance/tried-19-kinds-beef-jerky...

    Many people buy jerky to be reminded of something, to tap into nostalgia. Think back to your first jerky experience; it was probably a lot like Jack Links. Tough, smoky, and toothsome, any craving ...

  7. Is Beef Jerky Healthy? We Asked a Dietitian - AOL

    www.aol.com/lifestyle/beef-jerky-healthy-asked...

    When it comes to on-the-go snacking, beef jerky often tops the list due to its convenience and long shelf life. As a popular snack known for its rich flavor and convenient portability, beef jerky ...

  8. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. From an industrial perspective, it is the most important nitrite salt. It is a precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive used in processed ...

  9. Jerky - Wikipedia

    en.wikipedia.org/wiki/Jerky

    A typical 30 g portion of fresh jerky contains 10–15 g of protein, 1 g of fat, and 0–3 g of carbohydrates, although some beef jerky can have a protein content above 65%. [10] Since traditional jerky recipes use a basic salt cure, sodium can be a concern for some people.

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