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Chefette Restaurants is the largest fast food restaurant chain based in the Caribbean island nation of Barbados.Currently operating throughout the island in 14 locations, Chefette is known for its broasted chicken meals as well as a local curried-'meat + vegetable' (similar to the European gyro) roll-up or wrap, locally known as a roti.
Restaurant chains in Barbados (1 P) This page was last edited on 10 December 2022, at 22:55 (UTC). Text is available under the Creative Commons Attribution ...
Restaurants in Barbados (1 C) Pages in category "Barbadian cuisine" The following 21 pages are in this category, out of 21 total. This list may not reflect recent ...
For a flight-free option, some cruise lines have sailings that depart from Portsmouth or Southampton for a Caribbean islands tour, including a stop in Barbados. These take around 28-35 nights ...
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole, Indigenous and British background. A typical meal consists of a main dish of meat or fish, normally marinated with a mixture of herbs and spices, hot side dishes, and one or more salads.
The resort features 113 guestrooms and suites as well as a five-bedroom villa, a 47,000 sq ft (4,400 m 2) Spa, four restaurants, seven bars and three golf courses.. Sandy Lane is known as one of the Caribbean's most stylish and family-friendly hotels, as well as being a haven of the rich and famous.
Noted for its shopping and restaurants in Holetown, Saint James, is central to Barbados' bustling tourist industry, [citation needed] with historical attractions including the St. James Parish Church and the Portvale Sugar Factory, one of the few remaining operational sugar factories on the island.
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