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In 1998–1999, Harvard researchers published their DNA identifications of samples of whale meat they obtained in the Japanese market, and found that mingled among the presumably legal (i.e. minke whale meat) was a sizeable proportion of dolphin and porpoise meats, and instances of endangered species such as fin whale and humpback whale.
Muktuk [1] (transliterated in various ways, see below) is a traditional food of Inuit and other circumpolar peoples, consisting of whale skin and blubber. A part of Inuit cuisine, it is most often made from the bowhead whale, although the beluga and the narwhal are also used.
Tvøst and spik from pilot whale, the whale meat is called tvøst or grind, the blubber is called spik. On this plate are also dried fish and potatoes. Tvøst og spik (also called Grind og spik) is a typical dish of the Faroe Islands, a self-governing country of Denmark in the North Atlantic.
Dolphin meat is dense and such a dark shade of red as to appear black. Fat is located in a layer of blubber between the meat and the skin. When dolphin meat is eaten in Japan, it is often cut into thin strips and eaten raw as sashimi, garnished with onion and either horseradish or grated garlic, much as with sashimi of whale or horse meat ...
Have no fear meat-eaters, we've gathered the best and worst meats you can find so you'll be better prepared for dinner. Check out the slideshow above for the 10 best and worst meats to eat. More food:
A beached whale carcass should not be consumed. In 2002, fourteen Alaskans ate muktuk (whale blubber) from a beached whale, resulting in eight of them developing botulism, with two of the affected requiring mechanical ventilation. [28] This is a possibility for any meat taken from an unpreserved carcass.
A whale hunt tradition in the Faroe Islands that’s long been condemned by animal rights activists is given evenhanded examination in Vincent Kelner’s “A Taste of Whale.” This well-crafted ...
Films Boutique (“Lunana: A Yak in the Classroom”) has acquired international sales rights to Vincent Kelner’s cinematic documentary feature “A Taste of Whale” ahead of the European Film ...