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Restaurants in San Francisco (8 C, 51 P) Pages in category "Food and drink companies based in San Francisco" The following 11 pages are in this category, out of 11 total.
The new International Terminal includes the San Francisco Airport Commission Aviation Museum and Library and the Louis A. Turpen Aviation Museum, as part of the SFO Museum. [43] SFO's long-running museum exhibition program, now called SFO Museum, won unprecedented accreditation by the American Alliance of Museums in 1999. [44]
They used the existing Candybar space for their new restaurant. By November of 2015, Candybar closed to the public and construction for Jū-Ni began. [3] The restaurant opened on February 29, 2016. Since then, it has won several awards including the San Francisco Chronicle Rising Star Chef 2016, San Francisco Rising Star Chef, and One Michelin ...
San Francisco International Airport station is an elevated structure about 100 feet (30 m) wide and 900 feet (270 m) long. It is located on the northwest side of the group of terminals; the west half of the station is adjacent to Garage G, while its east end connects to the north end of the International Terminal (near the G gates side).
Sons & Daughters was first awarded a Michelin star in the 2012 Guide. [9] In 2024, under Cheney, it was awarded a second star. [8] [7]The San Francisco Chronicle named Moriarty and McNamara 2012 Rising Star Chefs; [1] [2] Michelin gave Cheney its 2023 Young Chef Award for California.
Oakland defends airport proposed name change. According to a news release from commissioners, the move is part of an effort to help preserve the airport's 30,000 direct jobs and $1.6 billion in ...
[2] [1] At that time, Tartine had five Bay Area facilities: the original bakery at Guerrero and 18th, the "Manufactory" (also in the Mission District), one in the San Francisco's Inner Sunset, one in Berkeley (with around 215 employees at these four locations), and another one at San Francisco International Airport. [2]
In 2018, Angler was featured on Esquire's list of the best restaurants. [2] Angler has received a Michelin star, meaning "high-quality cooking, worth a stop". [6]Jenna Scatena of Condé Nast Traveler magazine stated that the restaurant served "some of the best modern seafood" in the city, additionally praising the wine menu and "attentive" staff. [1]