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A polymer (/ ˈ p ɒ l ɪ m ər / [4] [5]) is a substance or material that consists of very large molecules, or macromolecules, that are constituted by many repeating subunits derived from one or more species of monomers. [6] Due to their broad spectrum of properties, [7] both synthetic and natural polymers play essential and ubiquitous roles ...
Polysaccharides are linear or branched chains of sugar carbohydrates; examples include starch, cellulose, and alginate. Other examples of biopolymers include natural rubbers (polymers of isoprene), suberin and lignin (complex polyphenolic polymers), cutin and cutan (complex polymers of long-chain fatty acids), melanin, and polyhydroxyalkanoates ...
Note 1: Artificial polymer should also be used in the case of chemically modified biopolymers. Note 2: Biochemists are now capable of synthesizing copies of biopolymers that should be named Synthetic biopolymer to make a distinction with true biopolymers. Note 3: Genetic engineering is now capable of generating non-natural analogues
Biodegradable polymers have a long history, and since many are natural products, the precise timeline of their discovery and use cannot be accurately traced. One of the first medicinal uses of a biodegradable polymer was the catgut suture , which dates back to at least 100 AD. [ 4 ]
Polymers are simply chains of molecules that can be linked together. Rubber is one of the few naturally occurring polymers and prized for its high stretch ratio, resilience, and water-proof properties. Other examples of natural polymers include tortoise shell, amber, and animal horn. [46]
[1] [2] Major examples of natural polymers used in scaffold production are collagen, cellulose, silk fibroin, keratin, gelatin and polysaccharides such as chitosan and alginate. Collagen is a natural extracellular component of many connective tissues .
Starch (a polymer of glucose) is used as a storage polysaccharide in plants, being found in the form of both amylose and the branched amylopectin. In animals, the structurally similar glucose polymer is the more densely branched glycogen, sometimes called "animal starch". Glycogen's properties allow it to be metabolized more quickly, which ...
A resin is a solid or highly viscous liquid that can be converted into a polymer. [1] Resins may be biological or synthetic in origin, but are typically harvested from plants. Resins are mixtures of organic compounds , and predominantly terpenes .
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