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2. Tteokbokki - Wikipedia

   en.wikipedia.org/wiki/Tteokbokki

   Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).

3. Garae-tteok - Wikipedia

   en.wikipedia.org/wiki/Garae-tteok

   Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake) made with non-glutinous rice flour. [1] [2] Grilled garae-tteok is sometimes sold as street food. [3]Thinly (and usually diagonally) sliced garae-tteok is used for making tteokguk (rice cake soup), a traditional dish eaten during the celebration of the Korean New Year. [4]

4. Tteok - Wikipedia

   en.wikipedia.org/wiki/Tteok

   Tteok offered to spirits is called boktteok ("good fortune rice cake") and shared with neighbours and relatives. It is also one of the celebratory foods used in banquets, rites, and various festive events. Tteokguk ("rice cake soup") is shared to celebrate Korean New Year and songpyeon is shared on Chuseok, a harvest festival.

5. Tteokbokki takeover: America's next food obsession is the ...

   www.aol.com/news/tteokbokki-takeover-americas...

   The menu highlights a variety of rice cakes, from sweet potato to wheat to corn, and unconventional sauces like rose and carbonara. Rice cakes are short like gnocchi, medium-sized or long and skinny.

6. Rice in Korean culture - Wikipedia

   en.wikipedia.org/wiki/Rice_in_Korean_culture

   Tteokbokki. Tteokbokki. Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food.

7. The Pioneer Woman's 3 Tips for Baking the Fluffiest ... - AOL

   www.aol.com/lifestyle/pioneer-womans-3-tips...

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8. Street food in South Korea - Wikipedia

   en.wikipedia.org/wiki/Street_food_in_South_Korea

   Tteokbokki: Tteokbokki is stir-fried rice cake, a traditional Korean food. There is a history of food similar to tteokbokki in a book called '食療纂要' compiled at the time of Chosun, Sejo in 1460. Before kochujang tteokbokki, there was food similar to tteokbokki in the old court. In the 1800s cookbook "是議全書", there is a record that ...

9. The Korean Way to Make String Cheese 10x Better - AOL

   www.aol.com/korean-way-string-cheese-10x...

   Cook the rice cakes in a pot of boiling water until softened, which should take 2 to 3 minutes. Unwrap the string cheese and cut the sticks to match the length of the rice cakes.