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2. Tteokbokki - Wikipedia

   en.wikipedia.org/wiki/Tteokbokki

   Rose tteokbokki named after rose pasta, as a variation. For this tteokbokki, cream sauce is added to the basic tteokbokki. Mala tteokbokki is a fusion tteokbokki dish that uses a base inspired by Chinese malatang. This variation may include mala sauce, wide glass noodles, and bok choy in addition to traditional tteokbokki ingredients.

3. Rabokki - Wikipedia

   en.wikipedia.org/wiki/Rabokki

   Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. [1] It is a street food commonly sold in bunsikjip (snack bars). [2] As with other tteokbokki dishes, eomuk and boiled eggs are a common addition. [3] Cream sauce or western-style chili sauce may be used instead of gochujang (Korean chili paste). [4]

4. Enjoy a little taste of Korea with these tasty tteokbokki recipes

   www.aol.com/lifestyle/enjoy-little-taste-korea...

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5. Street food in South Korea - Wikipedia

   en.wikipedia.org/wiki/Street_food_in_South_Korea

   Tteokbokki: Tteokbokki is stir-fried rice cake, a traditional Korean food. There is a history of food similar to tteokbokki in a book called '食療纂要' compiled at the time of Chosun, Sejo in 1460. Before kochujang tteokbokki, there was food similar to tteokbokki in the old court. In the 1800s cookbook "是議全書", there is a record that ...

6. Tteokbokki takeover: America’s next obsession is a Korean ...

   www.aol.com/news/tteokbokki-takeover-america...

   The menu highlights a variety of rice cakes, from sweet potato to wheat to corn, and unconventional sauces like rose and carbonara. Rice cakes are short like gnocchi, medium-sized or long and skinny.

7. List of tteok varieties - Wikipedia

   en.wikipedia.org/wiki/List_of_tteok_varieties

   Sirutteok (시루떡), steamed tteok; Duteop tteok (두텁떡) - a variety of royal court tteok (궁중떡), is covered 3 layers - duteop powder [outside, made of black-line white bean (흰팥)], sweet rice [middle], and variety nuts and fruits [inside, including chestnut, date (jujube), pinenut, yuja, duteop-so]

8. What in the World is Olive Cake? And What Does it Taste Like?

   www.aol.com/world-olive-cake-does-taste...

   What does an olive oil cake taste like? Olive oil cake tastes like a moist, plain cake with a soft crumb. This cake is light and has a tender texture. Olive oil itself has a subtle fruit flavor ...

9. Rice in Korean culture - Wikipedia

   en.wikipedia.org/wiki/Rice_in_Korean_culture

   Tteokbokki. Tteokbokki. Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. [8 ...