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  2. Hot link (sausage) - Wikipedia

    en.wikipedia.org/wiki/Hot_link_(sausage)

    In Texas, the hot link is typically prepared with beef, [6] [14] and is usually cooked over indirect heat. [14] Common sides to accompany the Texas hot link include sliced white bread, crackers, orange cheese, onion slices and pickles. [6] [14] In Pittsburg, Texas, the hot link is a popular food and has been produced there since 1897. [6]

  3. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Half-smoke – "local sausage delicacy" [36] found in Washington, D.C., and the surrounding region; Hog maw; Hot dog; Hot link; Italian sausage; Knoblewurst – a Jewish specialty; "a plump, beef sausage that's seasoned with garlic" [37] Lebanon bologna; New Orleans hot sausage; Pepperoni; Thuringer – in North America, refers to Thuringer ...

  4. 10 Types of Sausage All Home Cooks Should Know, from ... - AOL

    www.aol.com/lifestyle/10-types-sausage-home...

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  5. List of McDonald's products - Wikipedia

    en.wikipedia.org/wiki/List_of_McDonald's_products

    McDonald's double cheeseburger. The Double Cheeseburger consists of two 1.6-ounce (45 g) ground beef patties, with 0.125 ounces (3.5 g) ketchup, mustard (except in all or much of the New York City area), two slices of dill pickle, rehydrated onions, and two pieces of cheese on a toasted bun.

  6. Category:American sausages - Wikipedia

    en.wikipedia.org/wiki/Category:American_sausages

    Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Help; Learn to edit; Community portal; Recent changes; Upload file

  7. Hot link - Wikipedia

    en.wikipedia.org/wiki/Hot_link

    Hot link may refer to: Hot link (sausage) Hyperlink; Inline linking; Deep linking This page was last edited on 28 July 2024, at 10:43 (UTC). Text is available under ...

  8. Southside Market & Barbeque - Wikipedia

    en.wikipedia.org/wiki/Southside_Market_&_Barbeque

    Hot guts are made with beef and beef tallow, and are seasoned with salt, black pepper and cayenne pepper. [9] [10] The recipe is influenced by the settlement of Germans in Texas, who brought a distinct style of sausage-making to Central Texas. [11] The sausages are smoked over oakwood, and sold both fresh and precooked.

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