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2. No-knead bread - Wikipedia

   en.wikipedia.org/wiki/No-knead_bread

   According to one version of the method described by New York baker Jim Lahey, [5] in his book My Bread, one loaf of the bread is made by mixing 400 g (approximately 3 cups) bread flour, 8 g (approximately 1¼ teaspoons) salt and 1 g (approximately ¼ teaspoon) instant yeast with 300 mL (approximately 1 1/3 cups) cool water to produce a 75% ...

3. List of breads - Wikipedia

   en.wikipedia.org/wiki/List_of_breads

   Yeast bread East Slavs: Kettlebell-shaped or ring-shaped bread. Kamir: Yeast bread Indonesia: Round shape bread made of yeast, flour, butter, egg mixture and banana or tapai. Karē pan: Bun: Japan: Some Japanese curry is wrapped in a piece of dough, which is coated in flaky bread crumbs, and usually deep fried or baked. Khachapuri: Flatbread ...

4. Bread pan - Wikipedia

   en.wikipedia.org/wiki/Bread_pan

   A bread pan, also called a loaf pan, [1] is a kitchen utensil in the form of a container in which bread is baked. Its function is to shape bread while it is rising during baking. The most common shape of the bread pan is the loaf, or narrow rectangle, a convenient form that enables uniform slicing. The bread pan is made from a conductive ...

5. 5 Creative Ways to Use Your Loaf Pan That Aren’t Banana Bread

   www.aol.com/news/5-creative-ways-loaf-pan...

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6. Glass vs. Metal: Are You Baking With the Right Pan? - AOL

   www.aol.com/glass-vs-metal-baking-pan-140400993.html

   Also never put a glass pan into the oven straight from the freezer or the fridge, and always let your glass pans cool to room temperature on a cooling rack (not directly on the counter) before ...

7. Michetta - Wikipedia

   en.wikipedia.org/wiki/Michetta

   Michetta is a variation of the Austrian Kaisersemmel brought to Milan in the 19th century during the Austrian rule. [1] Functionaries of the Austrian empire introduced a number of food products, including the Kaisersemmel, a type of bread with segments resembling a small rose.