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In 2013, Travel + Leisure named Crossroads Kitchen one of the best vegetarian restaurants in the U.S. [6] That same year, Patric Kuh of Los Angeles magazine critiqued that he wished the restaurant "did more with raw ingredients and, ironically enough, with vegetables," and that the legume dishes lacked inspiration. [1]
Little Pine was a fine-dining vegan bistro located in the Silver Lake neighborhood of Los Angeles, California. [1] [2] It was founded by electronic musician and animal rights activist Moby. [3] In July 2020, local plant-based investors took over operations of the restaurant. [4]
Read more:30 of the best vegetarian and vegan restaurants in L.A. “I understand their passion and I understand their sadness and I understand their anger,” Engelhart told The Times.
The neighborhood of Little Ethiopia dates back to the early 1990s. The area has a high concentration of Ethiopian businesses and restaurants, as well as a significant concentration of residents of Ethiopian and Eritrean ancestry. [2] [3] In the 1990s, the neighborhood was called "Little Addis", referring to Ethiopia's capital, Addis Ababa. [4]
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There's a new plant-based restaurant in Los Angeles that many are calling the 'vegan McDonald's.' Here's the story behind the now-TikTok-famous restaurant.
Kale My Name is a restaurant chain popular for its 100% plant-based food products. [6] Golubovic, adopted a brand mantra "vegan for the animals, for our health, and the earth". [7] [8] The restaurant was founded in April 2020, as take-out and delivery during the pandemic. [9] Later, it was transitioned into a dine-in restaurant. [9]
The deadly Los Angeles fires that began Tuesday have scorched over 28,000 acres in the region, as the flames have reduced thousands of structures to lots of rubble and mangled metal, prompting ...