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Jeolgu (Korean: 절구) and gongi (공이) are a type of traditional Korean mortar and pestle set, used for pounding grains or tteok (rice cake). [1] [2] [3] They can be made with timber, stone, or iron. [2] Jeolgu is a bowl-shaped vessel in which grains or tteok can be pounded, and gongi refers to either a pestle for a mortar or a stamper for ...
A mortar and pestle is a set of two simple tools used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder in the kitchen, laboratory, and pharmacy. The mortar ( / ˈ m ɔːr t ər / ) is characteristically a bowl, typically made of hardwood, metal, ceramic , or hard stone such as granite .
Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
The Mapei Group has been publishing a two-monthly magazine in Italian and English since 1991. Adriana Spazzoli was the editor-in-chief of the magazine called Realtà Mapei for 28 years until 2019. 160,000 copies of the magazine are distributed all over Italy and 22,000 copies of Realtà Mapei International are published worldwide.
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An usu (Japanese:, Japanese: 臼) [1] is a large Japanese stamp mill with a pestle called kine (, Japanese: 杵), used to pound rice or millet. While the function of an usu is similar to the smaller suribachi and surikogi mortars, the shape is very different, as the usu usually lacks the rough pattern in the bowl , and has a differently shaped ...
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