Search results
Results from the WOW.Com Content Network
Croutons atop a salad. A crouton (/ ˈ k r uː t ɒ n /) is a piece of toasted or fried bread, normally cubed and seasoned. Croutons are used to add texture and flavor to salads [1] —notably the Caesar salad [2] — as an accompaniment to soups and stews, [1] or eaten as a snack food. [citation needed]
Fish fries are very common in the Midwestern and northeastern regions of the United States. Fish is often served on Friday nights as a restaurant special or through church fundraisers. [2] This is especially true for Christian communities during Lent, the Christian season of repentance, when tradition calls for abstinence from meat. [2] [3]
According to the National Federation of Fish Fryers, it was created in 1863 in Oldham, Lancashire, at Mr Lees, the second-ever fish and chip shop in Britain. The term "chip barm" began appearing in print in the 20th century, likely the result of the surge in popularity of fish and chips in the 1900s. [ 4 ]
For premium support please call: 800-290-4726 more ways to reach us
In the process of making the fries, the company got an idea for another iconic product: The potato scraps from making fries could be ground up, mixed with spices, and reshaped — and Ore-Ida's ...
In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.
A cookie made with butter, brown sugar, and white sugar, with semi-sweet chocolate chips. Invented at the Toll House Inn in Whitman, Massachusetts. [156] Tipsy cake: South Southern United States A variation on the English trifle brought to America in colonial times. A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and ...
Here's how the McDonald's french fries have evolved over time. ... The fries first debuted on the original menu back in 1955 at the first McDonald’s restaurant, founded by Ray Kroc, in Des ...